Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
The research, published Wednesday in the journal BMJ, adds to a growing body of evidence that has linked ultra ... diets high in ultra-processed foods increase the risk of early death.
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
(The news outlet also notes that previous studies have found links between eating a lot of ultra-processed foods and colorectal cancer, obesity, and premature death.) Of the 10 ... though they note ...
A 30-year study connected ultraprocessed meat, poultry, and seafood in ready-to-eat meals to a 13 percent higher risk of an early death ... premature death. Moderately processed foods like ...
Ultra-processed foods are associated with higher risk of early death, especially ready-to-eat meat and seafood.
“Whole grain bread, whole grain breakfast cereal, and yogurt are the groups that we found were associated with lower risk of ...
Researchers found a 10% increase in ultra-processed foods was associated with a higher risk of cognitive impairment.
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.